Meatball Sandwiches

Meatball Sandwiches (pdf)

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Meatball Sandwiches

35 mins | Servings: 4

Ingredients

  • 1lb ground beef
  • 1/4 cup seasoned dry bread crumbs
  • 1 egg
  • 1 tsp minced garlic
  • 1 jar (14-1/2 oz) pasta sauce
  • Crusty rolls
  • Mild giardiniera

Instructions

  1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp water, 1/2 tsp salt and 1/8 tsp pepper lightly but thoroughly. Shape into 12 two-inch meatballs.
  2. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
  3. Heat meatballs in sauce. Serve in rolls with giardiniera.

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