Tenderloin Steaks With Horseradish Cream
30 mins | Servings: 4
Ingredients
- 4 beef tenderloin steaks, cut 1” thick
- 1 Tbsp minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp cracked pepper
Horseradish Cream:
- 1/4 cup sour cream
- 1 Tbsp prepared horseradish
- 1 Tbsp minced green onion
Instructions
- Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
- Mix horseradish cream ingredients. Serve with steaks.
To Broil: Place steaks on rack in broiler pan so surface of beef is 2” to 3” from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.
