Ohio Signature Beef is truly a special brand of beef, because it comes from Ohio cattle-farming families – folks who really care about the quality and taste of the beef you serve your family. Our premium beef is farm fresh and dry-aged*; it’s also naturally raised, with nothing artificial. The result is undeniably great tasting beef. Sure, there are easier ways to raise and process beef, but we know through generations of experience that the steps we take promise tenderness and flavor that can’t be achieved any other way.
The fact is, our families have long enjoyed the great taste of all-natural, dry-aged beef. And now we’re pleased to share the experience of better beef with the families around Ohio.
* Dry-aged for a minimum of seven days